Made the Hot & Sour soup!:)

and it was delicious!!

I was a little jangled while cooking today because we had a reporter come by and do a story on the baking thing. It was from the same local newspaper that I used to work for, and even a reporter whose name was familiar. He was congenial enough though, although I hesitate to think or am a little afraid of what he will write as I probably spilled too much beans about myself. But I know the editor and chief very well (I still have that person's email address!) so I guess I could complain if it came to that.

Anyway, the soup was yummy with lots of tofu, mushrooms, bamboo shoots, chicken broth, soy sauce, vinegar, sesame oil, cornstarch, water, and a little egg white in the end. I love that soup so much I'll buy it as a comfort food in the largest container possible from the local Chinese restaurant. The last time I did that and picked it up myself it was $4.20!! Highway robbery! Now I know how to make it myself and I am sooo happy!